Chickpea Salad
![Two open faced sandwiches on a white plate.](/recipes/chickpea-salad/chickpea-salad-on-toast_hu139ae4b87f58e60f9aded5ceb1d63749_2320467_568x0_resize_q75_box.ed07211237710a435bc972d87ee8d00ce7e63d26be019438904716272bca7353.jpg)
This is a recipe that my mom showed me. It’s tastes great, it’s easy to make, and it’s very healthy.
Ingredients
- A can of chickpeas
- 2 scoops of sweet relish (substitute normal relish and either maple syrup or honey)
- A small spoonful of capers
- Some chopped red onion
- One stalk chopped celery
- 2 or 3 scoops of tahini
Directions
- Mash about half of the chickpeas.
- This gives the salad a softer/finer texture.
- This is much easier with a mortar and pestle.
- Mix in everything else except the tahini.
- Add and mix in Tahini a little at a time until the salad comes to your desired texture.