Dutch Baby

Also known as a German pancake.

Update 2023-08-12: Reduced flour from 3/4 cup to 1/2 cup and increased baking time from 20 minutes to 25-30 minutes.

Ingredients

• 2 Tbsp butter
• 1 cup milk or plant milk
• 1/2 cup flour
• 3 Tbsp sugar
• Pinch of salt
• 1 tsp vanilla
• 5 or 6 eggs
• Lemon zest
• 1/8 tsp nutmeg

For topping:

• Fresh lemon or orange juice
• Powdered sugar

Directions

1. Heat the butter in a cast iron pan in the oven at 400 °F while you make the batter.
2. Blend together all the other ingredients for a solid minute.
3. Pour into hot cast-iron pan and bake at 400 °F for 25-30 minutes or until golden brown and puffy.
4. Squeeze of fresh lemon or orange over the Dutch baby and sprinkle with powdered sugar.
5. Enjoy.