Dutch Baby

Also known as a German pancake.

Update 2023-08-12: Reduced flour from 3/4 cup to 1/2 cup and increased baking time from 20 minutes to 25-30 minutes.


For topping:


  1. Heat the butter in a cast iron pan in the oven at 400 °F while you make the batter.
  2. Blend together all the other ingredients for a solid minute.
  3. Pour into hot cast-iron pan and bake at 400 °F for 25-30 minutes or until golden brown and puffy.
  4. Squeeze of fresh lemon or orange over the Dutch baby and sprinkle with powdered sugar.
  5. Enjoy.