Dutch Baby

https://joshuatshaffer.com/recipes/dutch-baby/

Also known as a German pancake.

Ingredients

  • 2 Tbsp butter
  • 1 cup milk or plant milk
  • 3/4 cup flour
  • 3 Tbsp sugar
  • Pinch of salt
  • 1 tsp vanilla
  • 5 or 6 eggs
  • Lemon zest
  • 1/8 tsp nutmeg

For topping:

  • Fresh lemon or orange juice
  • Powdered sugar

Directions

  1. Heat the butter in a cast iron pan in the oven at 400 °F while you make the batter.
  2. Blend together all the other ingredients for a solid minute.
  3. Pour into hot cast-iron pan and bake at 400 °F for 20 minutes or until golden brown and puffy.
  4. Squeeze of fresh lemon or orange over the Dutch baby and sprinkle with powdered sugar.
  5. Enjoy.