- 2 cans chickpeas
- 1 cup of chickpea liquid
- 3 Tbsp lemon juice
- 1/4 cup tahini
- 2 tsp garlic powder
- 1 Tbsp liquid smoke
- 2 tsp paprika (Or use smoked paprika and omit the liquid smoke. Can also use chipotle for spicy hummus.)
- 1 tsp salt
- Drain chickpeas into measuring cup. Save at least 1 cup before dumping the rest.
- Add all ingredients to blender and blend until smooth.
- Optionally, garnish with more paprika.