Improved No-Bake Cookies

A plant-based and low fat version of no-bake cookies. Though it still has tones of sugar.

Ingredients

• 1 cup sugar
• 2 heaping spoonfuls coco powder
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 heaping knifeful peanut butter (I don’t know. Like 2 or 3 Tbsp.)
• 2 cups rolled oats

Directions

1. Mix sugar, coco powder, and almond milk in a pan.
2. Heat and stir until the center starts boiling.
3. Boil for 3 minutes.
   • Stirring is not needed now.
4. Turn of heat.
5. Mix in vanilla and peanut butter.
   • It’s fine if there are still streaks of peanut butter. Just get it distributed. Mixing in the oats will finish mixing the peanut butter.
6. Mix in rolled oats.
   • Add more or less to get the thickness you like.
   • Do this while it’s still hot and it will cook the oats even though the stove is not on.
7. Scoop on to plates in modestly sized heaps and serve with a spoon.
   • It will likely be a gooey mess when warm. It may harden when it cools.