Lemon & Blueberry Scones

Update 2023-09-05: Added details to ingredients list.


For the batter:

For the frosting:


  1. Set oven to preheat at 350 °F.
  2. Remove shells from cardamon.
  3. Add all ingredients for the batter except the berries into a blender.
  4. Blend until smooth and mixed.
  5. Pour batter into lined baking pan.
  6. Press berries into batter and cover with more batter.
  7. Bake at 350 °F for 15 to 20 minutes.
  8. Put powdered sugar and lemon extract into a small bowl.
    • Use a sandwich bag instead of a bowl for a poor-man’s piping bag.
  9. Slowly mix in water until frosting is creamy but still thick.
  10. Let scone cool on a rack.
  11. Move scone to plate and add frosting.