Peanut Lettuce Noodles

Oh man this is good! This may be the best Thai inspired noodles that I have made. I made this on a whim so the recipe is not sensitive nor that specific.

Ingredients

• Spaghetti or noodles.
• Lettuce or salad greens. (Use a lot. Almost twice the noodles by volume. They wilt down more than you’d expect.)
• Red onion. (optional)
• Garlic. (optional)
• A serving of peanut sauce, either the Happy Pear’s peanut satay or my old peanut sauce.
• Lime. (optional)

Directions

1. Prepare the peanut sauce.
2. Cook noodles in the usual way. Stop when slightly under cooked.
3. Drain noodles, but keep a little bit of the liquid in the pot.
4. Add garlic, onion, and salad mix to noodles.
5. Steam the vegetables until starting to wilt.
   • This is to take the raw edge off of the onion and garlic.
6. Mix in the sauce and heat through.
   • Be careful not to overcook the sauce. Peanut sauces are thick and can burn if you are not stirring well.
7. Serve with squeeze of lime.