Peanut Lettuce Noodles

Oh man this is good! This may be the best Thai inspired noodles that I have made. I made this on a whim so the recipe is not sensitive nor that specific.


For the sauce:


  1. Cook noodles in the usual way. Stop when slightly under cooked.
  2. Drain noodles, but keep a little bit of the liquid in the pot.
  3. Add garlic, onion, and salad mix to noodles.
  4. Steam the vegetables until starting to wilt.
    • This is to take the raw edge off of the onion and garlic.
  5. Mix in the sauce and heat through.
    • Try mixing the peanut butter and miso into a small bit of water to loosen them up before adding to the main pot.
  6. Serve with squeeze of lime.